I can't believe more than three weeks have passed since my last post! How did that happen? Actually, I do know: school, work, cooking, sleeping, and such. I am taking anatomy and physiology at the local college this summer to catch up on coursework I missed before I transferred into nursing at the semester. That is every night Monday through Thursday for 2-4 hours each night. I come from work three days a week, so that makes for a pretty long day! Luckily I seem to be faring pretty well in terms of managing the workload. My experience working at the nursing clinic has really come in handy!
Work at the clinic is going well also; I work on their Mobile Clinic both taking blood pressures and handling paperwork. The Mobile Clinic is a relatively new (spring 2011) addition to the clinic's already wide array of services. The Mobile Clinic brings some of those services into the Calhoun County community, particularly the homeless at the Share Center and those in rural areas such as Tekonsha and the Homer Amish community. Traveling to the Amish community last week was a great experience!
I have been cooking a bit lately, although it has been more assembling as of late due to my classes coinciding with dinner time. However, there have been some winners--Thai Curry Tofu, a chili utilizing McCormick's Santa Fe spice blend, and a simple beet salad with sweet onions and red wine vinegar. Perhaps I can dig out some photographs tomorrow and post them on here!
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